OK, we’ve had our first couple of frosts and a long Thanksgiving holiday. Work in the garden has slowed quite a bit. Perhaps we can take a moment for a bit of a debate around the fire? Or more simply put for the purposes of this blog: which route is the better one to take - Local or Organic? Of course, the ideal answer to that question is BOTH! But what about those times when you really do need to make a choice? Not many of us here in the Piedmont are growing our own wheat for bread, for example, and our seafood, though kinda local (regional really), mostly gets here from the coast. Thanksgiving at my house included lots of locally raised and organic selections, but not all were, by any means. So what’s a responsible omnivore to do? Not exactly The Omnivore’s Dilemma (thank you, Michael Pollan!) I know, but a question that seems to keep coming up in our food discussions.
In this blog, of course, the “basket” refers to harvesting out of our own backyards, small farms or community gardens (yay, Dunleith!) and “canvas” seems to be the bag of choice at the local organic food store (well, maybe at the local farmers’ market, too, but you get the idea). Many of us who grew this year, took great advantage of all of the good fresh choices that came out of our gardens. Some of us even canned, froze or otherwise processed some of that goodness in preparation for the long winter ahead. But now that Fall is here, the fresh-out-of-the-garden selections are, in most cases, fewer and less diverse. What’s a person to do? Continue reading »