Food in Public Spaces

Yesterday, Diane Rehm had a hour dedicated to discussing Urban Agriculture. Guest Derrin Nordahl, author of “Public Produce” and a city designer explained how growing food in urban, public spaces can help feed the hungry, supplement the existing agribusiness model, and promote good health for all. This is exactly in line with both our mission and our methods at Urban Harvest. In fact, when Justin presented the idea at a recent public meeting, the mediator acted as though it was one of the best ideas he’d ever heard! Maybe now the city will be a little more cooperative in our efforts to access and “develop” remnant properties.

Advertisements

One response to this post.

  1. Good post and I’m hopeful that there is some way for cities to collaborate on the information about what makes some of these projects successful. We’ve had a very hard time in Phoenix getting access to remnant properties – even when it is a vacant dirt lot in city center! I hope you’ll continue to report on this and I”ll check out the Derrin Nordahl resources.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: