Urban Homesteading: Cherries

At Urban Harvest we’re all about Urban Homesteading. While the original definition of homesteading involved colonizing the wild west frontier, our definition: to grow and produce as much of your needed goods on-site. Summer is optimal time for collecting the fresh, ripe fruits of as much as possible and preserving them for the harsher months. And while we certainly don’t grow everything that we preserve, we collect it from regional sources so that we can, say enjoy tomatoes in the winter, without having to go to the store (reducing our carbon footprint).

Back at the beginning of June, we picked several pounds of strawberries and froze them. We use them in smoothies, made some ice cream, and when its not so hot out (November), we’ll use them to make jelly or jam. This last week, we went up to Levering Orchard in southern VA and picked about 25 lbs of sweet cherries! And then we had to pit them all! Fortunately, in my grandmother’s recent down-sizing we acquired 2 cherry-pitters which came in very handy! Now we’ve got frozen cherries, dried cherries and in about 4 months we’ll have Brandied cherries!

The act of climbing a wooden ladder propped in the higher branches of a cherry tree was a good challenge to my fear of heights, but the view and the vast quantities of beautiful cherries were well worth it! And while sour cherries are common in the Piedmont, the sweet cherry trees don’t do as well in this climate versus the mountains. The drive was also worth while, especially since we got to stop in at the apple orchard where Justin and I were married almost 4 years ago!

Check out the rest of the photos on flicker.

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